Pho xao may just be a slightly healthier take on my xao – but the beauty is in the details. The flat, smoother pho noodle doesn’t crisp up like its pre-boiled instant cousin.
Fresh rice noodle rolls pho cuon is delicious and attractive dish for all ages, does not take much time to cook, both the rolls and interesting food, strange taste, used in the family reunion party, farewell the old year and welcome the New Year.
Ga tan, Stewed Sweet Herbal Chicken Soup is one of Vietnamese best dishes is worth a try if you’re needing a Vietnamese tonic. This is completely different from any other soup.
Bun bo Hue or bun bo is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo). Hue is a city in central Vietnam associated with the cooking style of the former royal court.
Goi cuon is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bun (rice vermicelli), and other ingredients wrapped in Vietnamese banh trang (commonly known as rice paper).