Ga tan

Ga tan, Stewed Sweet Herbal Chicken Soup is one of Vietnamese best dishes is worth a try if you’re needing a Vietnamese tonic. This is completely different from any other soup. With a combination of chicken and different herbs such as American dried fig, red dates, honey dates, gojiberries, dried longan, pei ji and yuk chuk […]

Goi cuon

Goi cuon is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bun (rice vermicelli), and other ingredients wrapped in Vietnamese banh trang (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. Fresh goi cuon have gained popularity among Vietnam’s neighboring […]

Nem ran – Cha gio

  The fried version with minced pork is called Cha gio (southern Vietnam), nem, or Nem ran (northern Vietnam). Central Vietnam has its own version of a “fried roll” called “Ram.” “Ram” is always made from whole shell-on shrimp or chopped deshelled shrimps and some green onion, wrapped in rice paper and deep fried. “Ram”, like […]