Tag: Vietnam Cuisine
Le Mat Snake Dishes
Le Mat village is also well-known for serving delicious dishes made from the reptiles. Just half an hour’s driving from the center of Hanoi, you will find yourself in Le Mat village where snake – restaurants have mushroomed.
Pho Xao: A Delicious Variation of Pho
Pho xao may just be a slightly healthier take on my xao – but the beauty is in the details. The flat, smoother pho noodle doesn’t crisp up like its pre-boiled instant cousin.
Mixed fruits Hoa Qua Dam
Steeped fruit Hoa Qua Dam mixed fruits is a popular dessert in Vietnam. It’s basically many types of fruit put in a glass with sweetened milk poured on. People eat it by mixing ice with the steeped fruits to make a cold, milky mix.
Chicken stew with herbs Ga tan
Ga tan, Stewed Sweet Herbal Chicken Soup is one of Vietnamese best dishes is worth a try if you’re needing a Vietnamese tonic. This is completely different from any other soup.
Vietnamese savory pancake Banh khot
Banh khot is a famous Vietnamese dish of miniature pancakes served with herbs and vegetables and spicy sweet fish sauce for dipping. They could be translated in a number of different ways, from crispy savory pancakes, to coconut rice cakes, to kettle cakes…
Vietnamese spring roll goi cuon
Goi cuon is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bun (rice vermicelli), and other ingredients wrapped in Vietnamese banh trang (commonly known as rice paper).
Vietnamese spring roll nem ran – cha gio
The fried version with minced pork is called Cha gio (southern Vietnam), nem, or Nem ran (northern Vietnam).