Tag: Dishes
My Quang rice noodle soup
My Quang rice noodle soup is a variety of Pho (rice noodle soup). My Quang are also made from rice and soused with soup as serving. My quang is similar to Vietnam’s most popular dish Pho and chicken or pork soup (Hu tieu).
Vietnamese sour spring roll – Nem Chua
The Vietnamese Sour Spring Rolls “nem chua” are made from rustic ingredients, namely ground pork thigh, minced pork skin, chili, garlic, fish sauce, sugar, salt, those are mixed, pressed and then naturally fermented by tender fig or guava leaves.
Vietnamese cudweed cake – Banh Khuc
Banh khuc is a Vietnamese traditional cake. Bank khuc cake is mostly known in Northen Vietnam. It’s a rice ball made from glutinous rice, green bean, pork, spices and, most importantly, cudweed (khuc).
Glutinous rice cakes of the Giay
Glutinous Rice Cakes are farm produce that the Giay offer their ancestors when praying to them for good health, luck, and another bumper crop. The cakes are carefully made, representing the respect and feelings of people for their ancestors.
Mixed fruits Hoa Qua Dam
Steeped fruit Hoa Qua Dam mixed fruits is a popular dessert in Vietnam. It’s basically many types of fruit put in a glass with sweetened milk poured on. People eat it by mixing ice with the steeped fruits to make a cold, milky mix.
Vietnamese water spinach Rau muong
In Vietnam, rau muong is a common ingredient and garnish in Vietnamese cuisine and was once served as a staple vegetable of the poor.