My Quang rice noodle soup is a variety of Pho (rice noodle soup). My Quang are also made from rice and soused with soup as serving. My quang is similar to Vietnam’s most popular dish Pho and chicken or pork soup (Hu tieu).
The soup sauce comes from a mixture of flavor from beef or pork bone, shrimps, crabs, chicken and duck. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in hannony with the colors of shrimps and crabs.
The best My Quang is made from rice in Phu Chiem, shrimp in Cho Dai and spicy vegetables in Tra Que. As a strict selection of substances to prepare, My Quang has been dominant in almost all of culinary markets in the Central provinces and expanded to Ho Chi Minh City with a high qualification of a Quang Ngai’s specialty.
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