Goi cuon is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bun (rice vermicelli), and other ingredients wrapped in Vietnamese banh trang (commonly known as rice paper).
They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. Fresh goi cuon have gained popularity among Vietnam’s neighboring countries and in the western hemisphere as well. These rolls are considered to be a very popular appetizer among customers in Vietnamese restaurants.
These light and healthy fresh spring rolls are a wholesome choice when you’ve been indulging in too much of the fried food in Vietnam.