Cha ca

Although the name “cha ca” implies that it’s a fish paste, it’s actually small fillets of flaky white fish marinaded in turmeric and galangal, fried and served with generous topping of dill on a sizzling hot plate.

Hanoians consider cha ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish.

This namesake alley is home to Cha Ca La Vong, which serves sizzling chunks of fish seasoned with garlic, ginger, turmeric and dill on a hot pan tableside.

About the Author

By user / Administrator

Follow user
on Apr 16, 2015

No Comments

Leave a Reply


Dont hesitate
to chat with us live

chat nowsupport_img

Upcoming Events

Wed 29

Phu Giay Festival – Nam Dinh

March 28 @ 8:00 am - April 6 @ 5:00 pm
Kim Thai Nam Dinh Viet Nam Organizer: Nam Dinh
Thu 30

Thang Long Water Puppet Show

March 30 @ 4:10 pm - 5:10 pm
Thu 30

Lotus Water Puppet Show

March 30 @ 5:00 pm - 5:50 pm