Category: Cuisine
Vietnamese vermicelli Cao lau
Cao lau is a regional Vietnamese dish made with noodles, pork, and local greens, that is only found in the town of Hoi An, in the Quang Nam Province of central Vietnam.
Vietnamese pancake – Banh Xeo
Banh Xeo, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet are Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.
Vietnamese grilled fish – Cha ca
Although the name “cha ca” implies that it’s a fish paste, it’s actually small fillets of flaky white fish marinaded in turmeric and galangal, fried and served with generous topping of dill on a sizzling hot plate.
Vietnamese Pho Noodle Soup
Pho Noodles is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat.It is primarily served with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.