Category: Cuisine
Pho Xao: A Delicious Variation of Pho
Pho xao may just be a slightly healthier take on my xao – but the beauty is in the details. The flat, smoother pho noodle doesn’t crisp up like its pre-boiled instant cousin.
Vietnamese grilled chicken Ga Nuong
KFC may be everywhere in Vietnam these days, but skip the fast food for the local version. Honey marinated then grilled over large flaming barbecues, the chicken legs, wings and feet served are unusually tender, while the skin stays crispy but not dry.
Fresh rice noodle rolls Pho Cuon
Fresh rice noodle rolls pho cuon is delicious and attractive dish for all ages, does not take much time to cook, both the rolls and interesting food, strange taste, used in the family reunion party, farewell the old year and welcome the New Year.
Mixed fruits Hoa Qua Dam
Steeped fruit Hoa Qua Dam mixed fruits is a popular dessert in Vietnam. It’s basically many types of fruit put in a glass with sweetened milk poured on. People eat it by mixing ice with the steeped fruits to make a cold, milky mix.
Southern Vietnam beef noodle soup Bun Bo Nam Bo
The beef noodles in the south Bun Bo Nam Bo is also known as stirred beef vermicelli. The simplicity and elegance is what people describe about this dish. Instead of using sophisticated broth as Pho, sauce is used for Bun bo Nam Bo.
Banana blossom salad Nom hoa chuoi
Vietnam’s banana flower salad, nom hoa chuoi packs a much bigger punch than a typical plate of mixed greens.
Chicken stew with herbs Ga tan
Ga tan, Stewed Sweet Herbal Chicken Soup is one of Vietnamese best dishes is worth a try if you’re needing a Vietnamese tonic. This is completely different from any other soup.
Vietnamese savory pancake Banh khot
Banh khot is a famous Vietnamese dish of miniature pancakes served with herbs and vegetables and spicy sweet fish sauce for dipping. They could be translated in a number of different ways, from crispy savory pancakes, to coconut rice cakes, to kettle cakes…
Hue beef noodle soup bun bo
Bun bo Hue or bun bo is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo). Hue is a city in central Vietnam associated with the cooking style of the former royal court.
Vietnamese spring roll goi cuon
Goi cuon is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bun (rice vermicelli), and other ingredients wrapped in Vietnamese banh trang (commonly known as rice paper).
Vietnamese spring roll nem ran – cha gio
The fried version with minced pork is called Cha gio (southern Vietnam), nem, or Nem ran (northern Vietnam).
Vietnamese water spinach Rau muong
In Vietnam, rau muong is a common ingredient and garnish in Vietnamese cuisine and was once served as a staple vegetable of the poor.