Brand Name

If you’re visiting our website for the first time, you might be curious about the meaning of “LOTUSSIA.”

Interestingly, the term “LOTUSSIA” doesn’t exist in any dictionary (as of 2007). But does that make it meaningless?

Absolutely not. To us, LOTUSSIA represents something profound: “The Country of Lotus.”

Why did we choose the lotus as our brand name? Because it holds a special place in the hearts and lives of the Vietnamese people. Lotuses don’t thrive in the hustle and bustle of cities; instead, they gracefully bloom in peaceful village ponds, far away from the urban chaos. Despite growing in muddy surroundings, lotuses retain their purity and beauty, untouched by the muck.

Moreover, the lotus has deep spiritual significance in Buddhism. You’ll often find Buddha statues seated on lotus-shaped thrones. Temples, pagodas, and homes are adorned with lotus-inspired decorations. Picture-perfect village pagodas often overlook serene lotus ponds, while lotus flowers are reverently offered at altars dedicated to Buddha and ancestors.

Beyond its symbolism, the lotus serves practical purposes too. It plays a role in traditional medicine, food, and even beverages.

In healing practices, various parts of the lotus, such as shoots, seed pods, and seed cores, are known for their blood coagulant properties. Lotus stamens are utilized as a natural black hair dye and a tonic for vitality. And when it comes to relaxation, lotus seeds and seed cores are used in tranquilizers and soothing tonics.

Food is considered medicine in Eastern traditions, so it’s no surprise that lotus finds its way into many delectable dishes. In the lunar calendar’s August and September, the large and round lotus leaves act as exquisite packaging for green rice flakes, lending both vibrant color and enticing aroma to the treat. Brownish or whitish lotus shoots are stewed alongside pork ribs, chicken, or duck, resulting in exquisite culinary creations.

For the discerning palate, lotus seeds are mixed with minced pork, onions, Jew’s ear mushrooms, and green rice flakes, then stuffed into pigeons or chickens for a delectable stew. And during the lunar New Year festivities, lotus seeds are transformed into delightful candies, while sweetened lotus seed porridge offers a soothing refreshment that aids a good night’s sleep.

Imagine taking a tranquil stroll on an early summer morning in Vietnam, along the shores of a picturesque lotus-covered lake, with a gentle breeze carrying the intoxicating scent of lotus. All your worries and stresses seem to melt away, replaced by an overwhelming sense of relief and tranquility, just as William Wordsworth described the impact of daffodils in the Lake District.

At Lotussia Travel, we are thrilled to provide you with the opportunity to immerse yourself in this unique and enchanting experience…