Day 01: Danang Arrival
Pick up at Danang int'l airport then transfer to visit the Cham Sculpture Museum where a variety of ancient and modern sculpted articles is displayed. O/n in Danang.
Day 02: Danang - Hoi An - Cooking practice in Hoi An
A morning transfer to Hoi An, stopover to visit a local market continues to visit Hoi An Ancient Quarter, a trading post of seafaring Chinese, Japanese and Portuguese merchants several centuries ago: visit Phuc Kien Pagoda, Japanese Bridge, old houses. Enjoy special show with traditional music instruments. Go to the class to join the introduction to the different Vietnamese cooking styles by the Vietnamese Chef with the explanation of the dishes that will be prepared then create the dishes together and enjoy the self-prepared lunch.
Free time for shopping before back to Danang. O/N in Danang.
Day 03: Danang - Hue
Free for relaxing on the beach then transfer to Hue, stopover at Hai Van Pass and Lang Co Beach to take photo. Visit Imperial Royal City, Dong Ba market and enjoy Hue traditional folk-song while you have dinner. O/n in Hue.
Day 04: Hue - Departure
Spend last minutes for relaxing or shopping before transfer to Phu Bai Airport for departure.
|Kindly note that Lotussia Travel is specialized in private customized adventure trips and the above itineraries are only some suggestions. That can be flexible, customizable and subject to weather conditions and other circumstances. If you have any ideas, suggestions or comments, please feel free to contac us at any time here.|
Other sample cooking tours: